Description
Sea Buckthorn Pulp – 500 ml
Discover the naturally distinctive character of Sea Buckthorn Pulp, made from the vibrant orange berries of the Hippophae plant. Sea buckthorn is naturally valued for its combination of vitamin C, carotenoids, flavonoids, phenolic compounds and naturally occurring fatty acids.
This 500 ml Sea Buckthorn Pulp is marketed and packed by REAL SAFFRON HUB. It can be incorporated into your daily dietary routine according to the recommended serving instructions.
Sea Buckthorn Pulp at a Glance
500 ML
Net quantity of the product.
Sea Buckthorn
Fruit pulp made from sea buckthorn berries.
Himalayan Fruit
Sea buckthorn is naturally associated with Himalayan and other cold-region environments.
Omega-7
Sea buckthorn pulp and pulp oil are notable sources of naturally occurring palmitoleic acid, commonly known as Omega-7.
Vitamin C
Sea buckthorn fruit naturally contains vitamin C. The actual quantity varies according to fruit variety and processing.
Natural Pigments
The characteristic orange colour of sea buckthorn berries is associated with naturally occurring carotenoids.
What Is Sea Buckthorn?
Sea buckthorn is a fruit-producing plant belonging to the Hippophae genus. Its small orange berries are known for their naturally sour taste and distinctive nutritional composition.
Sea buckthorn fruit contains a diverse range of naturally occurring compounds, including vitamin C, carotenoids, flavonoids, phenolic compounds, phytosterols and fatty acids.
Did you know? Sea buckthorn is unusual among fruits because different parts of the fruit contain different nutritional profiles. The pulp and seeds, for example, differ considerably in their fatty-acid composition.
Naturally Occurring Nutrients & Plant Compounds
Vitamin C
Sea buckthorn berries naturally contain vitamin C. Vitamin C contributes to normal immune-system function and normal collagen formation when consumed as part of an adequate diet.
Carotenoids
Carotenoids are naturally occurring plant pigments. They contribute to the characteristic yellow, orange and red colours found in many fruits and vegetables, including sea buckthorn.
Flavonoids
Sea buckthorn naturally contains flavonoids, a broad family of plant compounds found throughout the plant kingdom.
Phenolic Compounds
Sea buckthorn contains naturally occurring phenolic compounds that contribute to the fruit's overall phytochemical profile.
Natural Fatty Acids
Sea buckthorn contains naturally occurring fatty acids. Their composition differs between the fruit pulp and the seeds.
Phytosterols
Sea buckthorn fruit and its different fractions contain naturally occurring phytosterols, which are plant sterol compounds.
Sea Buckthorn & Omega Fatty Acids
Sea buckthorn has attracted nutritional interest because of its distinctive fatty-acid composition. However, it is important to distinguish between the fruit pulp and the seed fraction.
Omega-7: Sea buckthorn pulp and pulp oil are particularly associated with palmitoleic acid, commonly referred to as Omega-7.
Omega-3 & Omega-6: Sea buckthorn seeds contain polyunsaturated fatty acids including alpha-linolenic acid (Omega-3) and linoleic acid (Omega-6).
Important: This does not mean that a sea buckthorn pulp product contains the same fatty-acid profile as sea buckthorn seed oil. Actual amounts depend on the formulation and processing of the product.
Potential Benefits of Sea Buckthorn Nutrition
Sea buckthorn is valued for its naturally diverse nutritional composition rather than for a single isolated nutrient.
- Vitamin C: naturally present in sea buckthorn fruit and contributes to normal immune-system function and collagen formation.
- Carotenoids: naturally occurring pigments that contribute to the fruit's characteristic orange colour.
- Omega-7: sea buckthorn pulp and pulp oil are notable for naturally occurring palmitoleic acid.
- Plant polyphenols: sea buckthorn naturally contains flavonoids and other phenolic compounds.
- Dietary variety: sea buckthorn provides a fruit-based source of a diverse range of naturally occurring plant compounds.
These are nutritional characteristics of sea buckthorn fruit and are not claims that this product diagnoses, treats, cures or prevents any disease.
How to Take Sea Buckthorn Pulp
30 ml morning & 30 ml evening
- Measure approximately 30 ml of Sea Buckthorn Pulp.
- Add it to lukewarm water.
- Mix well before drinking.
- Shake the bottle well before use.
- Repeat the recommended serving in the evening.
Daily serving: 30 ml in the morning and 30 ml in the evening, according to the product directions.
Sea Buckthorn Pulp – Specifications
| Product Name | Sea Buckthorn Pulp |
|---|---|
| Net Quantity | 500 ml |
| Recommended Serving | 30 ml morning and 30 ml evening |
| Preparation | Take with lukewarm water |
| Before Use | Shake well before use |
| Product Type | Sea Buckthorn Fruit Pulp |
| Marketed & Packed By | REAL SAFFRON HUB |
Sea Buckthorn From the Himalayan Region
Sea buckthorn is naturally associated with high-altitude and cold environments across parts of the Himalayas and Central Asia. The small orange berries are recognised for their intense colour, naturally sour flavour and distinctive nutritional composition.
Its naturally occurring carotenoids contribute to the characteristic orange appearance, while its vitamin C, polyphenols and fatty acids contribute to the fruit's broader nutritional profile.
What Makes Sea Buckthorn Different?
Many fruits are known primarily for one or two nutrients. Sea buckthorn is different in that its berries contain a broader combination of naturally occurring vitamins, pigments, polyphenols, fatty acids and other plant compounds.
This complex composition has made sea buckthorn a subject of interest in food science, nutrition research and functional-food studies.
The exact nutritional composition of a finished product depends on the variety of sea buckthorn, fruit maturity, growing conditions, extraction or processing method and storage.
Sea Buckthorn Pulp FAQs
What is Sea Buckthorn Pulp?
Sea Buckthorn Pulp is a fruit-based preparation made from sea buckthorn berries. Sea buckthorn belongs to the Hippophae genus and is known for its small orange berries and naturally occurring vitamins, carotenoids, polyphenols and fatty acids.
What are the benefits of Sea Buckthorn Pulp?
Sea buckthorn naturally contains vitamin C, carotenoids, flavonoids, phenolic compounds and fatty acids. It can be included as part of a varied diet. Nutritional effects depend on the overall diet and the actual composition of the product.
Does Sea Buckthorn contain Omega-7?
Yes. Sea buckthorn pulp and pulp oil are notable for naturally occurring palmitoleic acid, commonly known as Omega-7. The exact amount varies according to the fruit and processing method.
Does Sea Buckthorn contain Vitamin C?
Yes. Sea buckthorn berries naturally contain vitamin C. The amount varies according to variety, maturity, growing conditions and processing.
Does Sea Buckthorn contain Omega-3 and Omega-6?
Sea buckthorn seeds contain fatty acids including alpha-linolenic acid (Omega-3) and linoleic acid (Omega-6). The pulp and seed fractions have different fatty-acid profiles, so these should not automatically be assumed to be present in the same quantities in a pulp product.
How much Sea Buckthorn Pulp should I take?
The recommended serving for this product is 30 ml in the morning and 30 ml in the evening with lukewarm water. Shake well before use.
How should I consume Sea Buckthorn Pulp?
Measure 30 ml, mix with lukewarm water and consume. Repeat the recommended 30 ml serving in the evening. Shake the bottle well before each use.
Why is Sea Buckthorn orange?
Sea buckthorn berries have their distinctive orange colour partly because of naturally occurring carotenoid pigments.
Is Sea Buckthorn Pulp a medicine?
Sea buckthorn is a food-derived ingredient and should not be used as a substitute for prescribed medical treatment. This product description provides nutritional information and does not make disease-treatment or disease-prevention claims.
Important Information
Sea buckthorn has a naturally variable nutritional composition. Nutrient and fatty-acid levels can differ according to cultivar, geographical origin, maturity, storage and processing.
The nutritional information about sea buckthorn in this description should not be interpreted as a guarantee of specific nutrient concentrations in this particular product unless those values are independently stated on the product label or laboratory report.
This product information is for general nutritional and food information only. It is not intended to diagnose, treat, cure or prevent any disease. Individuals with medical conditions, those taking prescription medicines, and pregnant or breastfeeding women should seek appropriate professional medical advice before introducing a new concentrated food product into their routine.
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